“…the ‘cooking test’ is a hypothetical test to be determined objectively”. 38. However, the Commissioner went on to suggest that the object of the test – a meal – may vary according to factors personal to a claimant: “The nature of the ‘cooked main meal’ which the claimant ‘cannot prepare’ is crucial. In my view it is a labour intensive reasonable main daily meal freshly cooked on a traditional cooker. What is reasonable is a question of fact to be determined by reference to what is reasonable for a member of the community to which the claimant belongs, e.g. a vegetarian meal as opposed to one which is not.”
“8…The test depends on what a claimant cannot do without help on each day. Because the main meal has to be cooked, the test includes all activities auxiliary to the cooking such as reaching for a saucepan, putting water in it and lifting it on and off the cooker. All cooking utensils must of course be placed in a reasonable position. 9. The word “prepare” emphasises a claimant’s ability to make all the ingredients ready for cooking. This includes the peeling and chopping of fresh vegetables as opposed to frozen vegetables, which require no real preparation. However in my view a chop, a piece of fish or meat ready minced does not fall in the category of “convenience foods” and are permissible as basic ingredients.”