“Activity 2 – taking nutrition Notes The defined term ‘taking nutrition’ refers solely to the act of eating and drinking and so the quality of what is being consumed is irrelevant for the purposes of daily living activity 2. Therefore, if for any reason a claimant elects to have a bad or restricted diet, makes dietary choices or chooses to avoid certain foods as part of dietary requirements, they’re nevertheless ‘taking nutrition’ to an acceptable standard and therefore will not score under activity 2. Cases where what is being consumed is so beyond any reasonable or rational view of what constitutes food or drink that it does not amount to ‘taking nutrition’ are possible but will be very rare. However, if a claimant needs prompting to eat because they have a physical or mental condition that affects their ability to make active choices about the food they consume (for example claimants with a learning disability or an eating disorder who because of that disorder need prompting to undertake the physical act of eating), they’ll qualify under descriptor D. The frequency of taking nutrition should only be considered if the claimant has an underlying condition which affects their ability to remember to eat, or their motivation to eat e.g. dementia or severe clinical depression or an eating disorder …. ….. Descriptor D (4 points): Needs prompting to be able to take nutrition ‘Prompting’ means reminding, encouraging or explaining by another person. Applies to claimants who need to be reminded to eat (for example, due to a cognitive impairment or severe depression), or who need prompting about portion size. Prompting regarding portion size should be directly linked to a diagnosed condition such as Prader Willi syndrome or anorexia. In cases where obesity is a factor and where there is no impaired cognition which would suggest a lack of choice or control then this descriptor would not apply.”
“In short, too little conveying of food to the mouth or swallowing food, as also too much, without prompting to do so sufficiently or without excess, gives rise to an unreliability in the act of taking nutrition. This has nothing to do with the quality of what is being eaten, or personal choices about food, or the “nutritious adequacy” of what is being eaten.”
“When he left the army, he was 15 stone and now he is 22 stone. He overindulges in food, in the army he could balance this with exercise, but [he] does not have the same structure now”