“2 Ascertainment of strength, volume and weight of alcoholic liquors (1) Subject to subsections (5) and (6) below, this section applies to spirits, anything that would be spirits if it were of a strength exceeding 1.2 per cent, … and any fermented liquor [this includes beer] other than wash, and “liquor” shall be construed accordingly. (a) except where some other measure of quantity is specified, any computation of the quantity of any liquor or of the alcohol contained in any liquor shall be made in terms of the volume of the liquor or alcohol, as the case may be; (b) any computation of the volume of any liquor or of the alcohol contained in any liquor shall be made in litres as at 20° C; and (c) the alcoholic strength of any liquor is the ratio of the volume of the alcohol contained in the liquor to the volume of the liquor (inclusive of the alcohol contained in it); and in this Act, unless the context otherwise requires— “alcohol” means ethyl alcohol; and “strength” in relation to any liquor, means its alcoholic strength computed in accordance with this section, the ratio referred to in paragraph (c) above being expressed as a percentage. (3) The Commissioners may make regulations prescribing the means to be used for ascertaining for any purpose the strength, weight or volume of any liquor, and any such regulations may provide that in computing for any purpose the strength of any liquor any substance contained therein which is not alcohol or distilled water may be treated as if it were. (3A) Without prejudice to the generality of subsection (3) above, regulations under that subsection may provide that for the purpose of charging duty on any spirits, beer, [added 1991] cider, [added 1997] wine or made-wine contained in any bottle or other container, the strength, weight or volume of the liquor in that bottle or other container may be ascertained by reference to any information given on the bottle or other container by means of a label or otherwise or to any documents relating to the bottle or other container.”
“15 The duty point (1) Save where any duty suspension arrangements apply to the beer, the duty point (the time when the duty is payable by a person) shall be the time when the beer is charged with the duty by section 36(1) of the Act, that is to say, the time when it is imported into the United Kingdom or, as the case may be, produced in the United Kingdom. … (2) If any duty suspension arrangements apply to the beer, the duty point shall be the earlier of- (a) the time when the duty ceases to be suspended in accordance with those arrangements; (b) the time when there is any contravention of any requirement relating to those arrangements; and (c) the time when the duty ceases to be suspended by virtue of paragraph (3) below. (3) The duty ceases to be suspended when- (a) the premises on which the beer is held cease to be registered premises under Part IV of these Regulations; (b) the person holding the beer ceases to be registered under Part IV of these Regulations; (c) the beer is consumed; or (d) the beer leaves any registered premises unless- (i) the beer is consigned to other registered premises or an excise warehouse in accordance with requirements prescribed in Part V of theseRegulations and Part IV of the Excise Goods (Holding, Movement, Warehousing and REDS) Regulations 1992 ; or (ii) the beer is delivered for export, shipment as stores or removal to the Isle of Man.”
“(2) For the purposes of section 36 of the Act (the charge of excise duty) and these Regulations, beer shall be deemed to have been produced at the time determined in accordance with any direction given by the Commissioners or in the absence of any such direction at the earlier of- (a) the time when the beer is put into any package [defined in relation to beer to mean to but put beer into tanks, casks, kegs, cans, bottles or any other receptacles of a kind in which beer is distributed to wholesalers or retailers]; (b) the time when the beer is removed from the brewery; (c) the time when the beer is consumed; (d) the time when the beer is lost; (e) the time when the beer reaches that state of maturity at which it is fit for consumption.”
“The duty shall be paid at the rate in force at the duty point.”
“17 The amount of beer in any container (1) Except in the case of beer to which paragraph (2) below applies the amount of beer in any container shall be deemed to be the greater of— (a) the amount determined in accordance with section 2 of the Act; (b) the amount ascertained by reference to information on the label of the container of the beer; and (c) the amount ascertained by reference to information on any invoice, delivery note or similar document issued in relation to the beer. (2) The amount of beer in a large pack [defined as a container that is intended to contain a volume of more than 10 litres but not more than 400 litres] may be ascertained by reference to any information on the label of that pack or any information in any invoice, delivery note or similar document indicating the amount of beer in that pack and, except in a case where the tolerance requirements set out in Schedule 6 below are not met, any beer in excess of that amount is relieved from duty at the duty point.”
“‘container’ includes any bundle or package and any baggage, box, cask or other receptacle whatsoever .”
“(2) This Act and the other Acts included in the Customs and Excise Acts 1979 shall be construed as one Act but where a provision of this Act refers to this Act that reference is not to be construed as including a reference to any of the others.” [ ALDA is one of the Customs and Excise Acts 1979.] The draftsman of s 2(3A) referred to “any bottle or other container”
“…the duty point (the time when the duty is payable by a person) shall be the time when the beer is charged with the duty by section 36(1) of the Act, that is to say, the time when it is imported into the United Kingdom or, as the case may be, produced in the United Kingdom.”
“19 Person liable to pay the duty (1) The person liable to pay the duty shall be the person holding the beer at the duty point….”
“20 Time and method of payment (1) Subject to paragraph (2) and save as the Commissioners may allow, the duty shall be paid at the duty point. (2) Where the person liable to pay the duty is a registered brewer or registered holder, save as the Commissioners otherwise direct, the duty shall be paid not later than the 25th day of the month next following the month containing the duty point in relation to the duty provided that— (a) where the last day for making payment would, if determined in accordance with the foregoing provision of this paragraph, fall on a day which is not a business day, the duty shall be paid not later than the last business day before that day; and (b) save as the Commissioners otherwise agree, the duty is secured by an approved guarantee. (3) Save as the Commissioners otherwise allow, the duty shall be paid by direct debit. (4) The duty shall be paid to the Commissioners. (5) In this regulation “business day” means a day which is a business day within the meaning ofsection 92 of the Bills of Exchange Act 1882 for the purposes of the General Account of the Commissioners of Customs and Excise at the Bank of England in London.”