"(a) The procurement of the necessary goods, foodstuffs and articles at normal wholesale or trade prices from our nominated suppliers."
"(a) Catering premises, all necessary plant, furniture, fixtures, fittings, ... (b) Power, lighting and heating of catering premises, fuel and water .... (c) All cleaning with the exception of Gardner Merchants Limited responsibilities [ noted in an earlier paragraph ] ...
"(a) GARDNER MERCHANT LIMITED to discharge all outgoings and retain all takings and render at four or five weekly intervals invoices showing the total takings and rebate as noted below and expenses including but not limited to the invoiced cost of purchases of foodstuffs, confectionary and other consumer commodities, cleaning materials, protective clothing, stationery, equipment replacements as agreed and the cost of wages including sick payments, National Insurance, training charge, redundancy payments and staff termination costs arising from changes initiated or agreed by you, advertisements for staff, postages, telephone calls, laundering and sundry expenditure, together with the Management Fee showing the amount due which, after deduction of any Standing Order payment, is to be paid on submission of the invoice. (b) The Management Fee is reviewable with effect from each anniversary of this Agreement and for the first year is£2,500 (plus Value Added Tax). (c) The rebate is nil per centum of food procured from Gardner Merchant Limited's nominated suppliers at normal wholesale or trade price."
"The essential obligations for the purpose of this present application are the procurement of the necessary food stuffs and the provision of good quality meals. For this purpose, Gardner Merchant have to provide and pay the catering staff. The obligations of Campion Hall are to provide, free of charge, all the catering premises together with the necessary plant, ..."
"... in October 1993, Campion Hall gave notice to Gardner Merchant that they proposed to terminate the contractual arrangements with a result that the applicant's employment came to an end."
"What happened thereafter [ that is after3rd January 1994 ] was, essentially, that Campion Hall took back the catering and it is now done in-house and I propose to say little more about that in due course."
"All staff were employed by Gardner Merchant and were paid by them. So far as provision of the service is concerned, the point has been made that Gardner Merchant operated under a contract which restricted their choice of suppliers from whom they could purchase food. The point has also been made that Gardner Merchant were not entitled to any rebate under the terms of the contract but in fact what happened was that by reason, probably, of their bulk buying ability they were able to obtain discounts from their suppliers. Those discounts were not passed to Campion Hall."
"Considering all those factors, I have asked myself whether or not it is possible to identify an economic unit which may have existed prior to3 January 1994 , and if such a unit existed what was it? I find that there was such an economic unit and that it was part of Gardner Merchant's overall activities in the provision of catering services to Campion Hall by Gardner Merchant staff and at Campion Hall's premises using their equipment for the purposes of feeding the Master Fellows and students of that college."
"10 I have concluded that whilst there are similarities and dissimilarities between the position before and after3 January 1994 , on a qualitative analysis of them my view is that the provision of service before and after are broadly comparable and whilst there have been some changes, I do not think that they are of such significance as would lead me to say that there had been no transfer."