‘2. DUTIES Porters (a) Offload incoming produce – check – book in stack and sort to quality, variety and sizes on pallets. Put on show of samples not exceeding the limits of the brass line, and the front access to be kept free and return to stacks at the end of the day such an amount not to be unreasonable. Open and close premises if required. Use such mechanical equipment as provided – subject to the necessary training being given. Deliver produce to the customers stand or vehicle within the Fruit and Vegetable Market Area (no produce to be delivered to the Flower Market). Straighten up stacks and clean stand of refuse caused by the days trading. Receipts for outgoing produce to be obtained subject to the employers instructions. Where receipts are unobtainable and the employers instructions are to return the goods to the premises, there shall be a payment of double porterage in addition to the porterage payment when the goods go out again. (b) The Registered Porters have the right to handle all produce within the precincts of the Market whether physically passing through the employers premises or not. All loads consigned to a merchant delivery of which is accepted by him on presentation within the Market area and partially or wholly unloaded including samples shall be regarded as being physically handled.’
‘The employer shall be responsible for the payment of porterage as per the agreed porterage schedule, which shall be shared in equal parts between the foreman, porters and temporary porters (if any) employed on the stand (or stands where mutually agreed to extend the porterage to cover such stands) on the basis of the number of days in attendance.’
‘Loads driven by foreign drivers, and any vehicle whose original departure point was outside the United Kingdom shall only be unloaded by registered porters covered by this agreement. Where it is agreed necessary for a Registered Porter/s to get aboard a vehicle for the purpose of off-loading the produce, there shall be a payment made as per the agreed schedule as set out in Appendix II.’
‘The porterage rates set out in the Schedule shall be paid by the employer into a porterage pool for all the porters employed by him in respect of all produce covered by Clause 3(xiii) of the Joint Trade Agreement.’
‘It does not appear to make sense that the Agreement would set up these rights and obligations to persons who could be employed as Porters without having been so registered. My view is that references to the word “Porter” must have been intended to refer to a “registered Porter”.’
‘… I find that [Gilgrove and C&C] more likely than not knew that porterage was only paid to registered Porters and what I am confronted with is a situation in which [they] have diverted [sic: departed?] from the express provisions of the Agreement which they acknowledge form part of the Claimants’ terms and conditions of employment. There is no evidence to support any previous variation by the Respondents of the term relating to the payment of porterage.’