“Plainly, a shopkeeper will not be responsible for any fruit or vegetable that is allowed to fall to the ground by a shopper, although of course he will be responsible for any such fall coming from the carelessness of a member of his staff. But a shopkeeper must be conscious of the risk that fruit or vegetables will fall to the ground. He must institute a reasonable system to identify and clear up the hazards that are created by fallen fruit and vegetables. A shopkeeper is not liable immediately any fruit or vegetable falls to the ground, but as I have said he must institute a system which is capable within a reasonable time to identify such hazards and have them cleared up.”
“It was emphasised to all staff that they had to keep a close eye on anything that fell on the floor, and to sweep it aside as soon as it was spotted, either under the counters or picked up and disposed of.” “As far as, like, sort of having rules for cleaning the shop floor so nobody fell, is basically everybody is taught to do that, it is second nature. It is not just common sense, but they are told, you know, when we run them through the business how to fill up produce, and what happens if produce fell on the floor. Everything was well drummed into them. Question: Yes, if they see something pick it up? Answer: Yes, yes.” “With regard to cleanliness, all sections always had their own designated, labelled four-foot brooms and a labelled dustpan and brush. A larger broom was used to sweep the entire shop four to five times a day, and the smaller ones to be used locally when the person in that area felt the need. In addition, I was always around to pick up on any issues which went unnoticed. I did not specifically go looking for them. My main job was to make sure the shelves were replenished, the queue was moving, the quality of goods was desirable, but instinctively any potential hazards lurking would catch my eye. As a rule, I would always get the staff to deal with it instead of doing myself. It was all part of instilling my own values into the staff, so that in future they would know to do it without being prompted by me.” “I can never guarantee that there would not be fruit on the ground where a customer has spilled it, but I can guarantee that either I or one of the other staff at The Stall would spot it and deal with it very quickly. It just cannot be missed.”
“Question: Was there any practice in relation to any fruit or vegetable which did get onto the pavement? Answer: We had two different -- we had what I in my own terms used to call the Display Manager. Usually, that would be me. But I also had another member of staff who I could say, ‘Look, if I am out, you are the Display Manager.’ [...] He would sweep up the shop at the front and the inside, regardless of what the state was, four or five times a day. That was with the larger broom, but every department such as the area outside had their own four-foot broom. [...] They were told, ‘If you see something, even if the Display Manager has not come out and swept it up, if you see something you sweep it up.’”
“The system thus described by Mr Sundeep Gill is a clear-up when spotted system. It is purely reactive. The staff, and it appears that the business employed several staff, maybe as many as six to eight staff, would have a number of duties to fulfil as they went around about their other duties. They were, in effect, told ‘If you see something hazardous, clear it up’.”
“Not only was there no proper system in operation, there has been no evidence from members of staff as to the effectiveness of the clear up when spotted system. It is quite impossible for anyone to say how long the grapes that were responsible for Mrs Hassan’s fall were on the pavement. In the absence of a proper system, I must find that the appropriate defendant, a matter to which I must return, is liable to Mrs Hassan for the injuries she sustained in that fall.”
“Typically, at busy times we would have three cashiers at the tills, and an additional three other people on the shop floor keeping the stock topped up, and the exact number of staff would obviously fluctuate from time to time.”
“Assistants cannot be expected to walk behind each customer to sweep up anything he or she may drop, and if this accident had happened at a very busy time when the shop was crowded with people, I can well understand that it would be difficult to say that the defendants were negligent because something had got on the floor which they may not have had the opportunity to sweep up. Here, however, I think there is a burden thrown on the defendants either of explaining how this thing got on the floor, or giving me far more evidence than they have as to the state of the floor and the watch that was kept on it immediately before the accident. I do not mean that it was their duty to have someone going around watching it, but in a store of this sort into which people are invited to come, there was a duty on the shopkeeper to see that his floors are kept reasonably safe.”
“The judge thought that prima facie this accident would not have happened had the defendants taken reasonable care. In my judgment he was justified in taking that view because the probabilities were that the spillage had been on the floor long enough for it to have been cleaned up by a member of the staff.”
“If you see a spillage, you stand watch over it until a cleaner comes to make it safe.”