“The objective of assessing the subjective feeling of stress associated with hunger in feed restricted broiler breeders is problematic and has not been resolved.”
“1. Approximately 44 billion broiler chickens are reared worldwide each year. There are two groups of broiler chickens: ordinary broilers, reared for their meat, and the breeding flock whose role it is to produce the chicks which will be killed for their meat. In 2002 the United Kingdom reared approximately 810,000,000 broilers for meat and approximately 680,000,000 female breeder chicks. Among the Member States of the European Union, France’s output is somewhat higher than the United Kingdom and Spain comes third. In some Member States the number of female breeders reared is significantly lower than the number reared for meat. From the data for 2002 Greece provides an example. It reared 102,000,000 meat chickens but no female breeders. From this single example and a volume of other material it is clear that there is a market in broilers within the European Union. … 2. Approximately 97% of all the broilers in the European Union are called ‘fast-growing’. A fast-growing broiler is derived from one or other of a few breeds available worldwide, in particular, Aviagen, Cobb and Arbor Acres. 3. Nearly all broilers reared in the United Kingdom are kept in factory farms. Broiler chickens reared for their meat reach their slaughter weight, typically around 2 kg, within about 40 days of being hatched. They would not reach adulthood until about 18 to 24 weeks of age. Broilers are thus very young animals for the whole of their fast-growing period. By selective breeding, the length of time which broiler chicks take to grow to 2 kg has been approximately halved in the last 30 years. The reduction in the period of time taken to produce a 2 kg broiler has been mainly achieved through selective breeding for improved growth rate and meat yield, but selection against diseases, susceptibility and advances in nutrition, hygiene, housing and husbandry and disease control have also played a role. There is a difference of opinion between the Claimant and the Defendant, which it is not necessary to resolve, as to the extent of the impact of selective “improvements” (in disease control and so forth) over selective breeding. 4. Both male and female breeders are subject to a restricted feeding regime for their first few weeks of life – about 20 days to the point of lay. This is important to the industry for if female broiler breeders are fed ad libitum then egg production and hatchability are poor and mortality is high. Feed restriction controls ovulation rate and restores normal function to the reproductive process. After their first weeks of being broody and after the point of lay, their feed is increased but controlled. It must be controlled to support the peak of egg production. 5. It is not in dispute that the restricted feeding of broiler breeders results in hunger, but there is a significant dispute about what ‘hunger’ means, when applied to broiler breeders, and further an issue as to whether the state of “hunger” disclosed by the evidence infringes the Directive and is contrary to domestic law.”
“In any proceedings against an owner or keeper of animals for a failure to comply with regulations 3(1) or 3(2) …, the owner or keeper, as the case may be, may rely on his compliance with any relevant recommendation contained in a statutory welfare code as tending to establish his compliance with the relevant regulations.”
“Animals shall be fed a wholesome diet which is appropriate to their age and species and which is fed to them in sufficient quantity to maintain them in good health, to satisfy their nutritional needs and to promote a positive state of well-being.”
“No animals shall be kept for farming purposes unless it can reasonably be expected, on the basis of their genotype or phenotype, that they can be kept without detrimental effect on their health or welfare.”
“84 Breeding birds have been selected over several generations for their genetic potential for large appetites, fast growth and high fertility. Consequently, their husbandry requirements demand committed and competent stockmanship and a high standard of housing and equipment. Control of the environment if essential. 85 As in many aspects of husbandry, to promote optimum welfare the amount of feed offered to breeding chickens is a fine balance between offering too much feed (because birds fed to demand would become obese, fail to survive through the laying period and breeding would be severely impaired) and causing suffering due to hunger and starvation. The weight of present evidence is that the overall welfare of the bird is better if feed is restricted. However it is particularly important that the effects on the individual bird are carefully monitored by skilled staff.”
“It is declared that: (1) in concluding that the current regime of restricted feeding of broiler breeder chickens is lawful, DEFRA has misdirected itself in law as to the effect of the [2000 regulations and/or the Council Directive]. (2) in consequence DEFRA’s policy of not prosecuting an owner or keeper of broiler breeder chickens which are subjected to the current regime of restricted feeding is unlawful.”