“an electric fryer comprising a metal vessel and an electrical heating resistance, which vessel is adapted to be heated to at least 150ºC and is surrounded by a skirt of plastics material such as polypropylene which does not continuously bear the temperature of the vessel wall since the skirt is spaced from the side walls and base of the vessel by a layer of air. The skirt is completely free with respect to the vessel with the exception of a connection between the top edges of the skirt and the vessel. This connection takes the form of metal flanges rigid with a metal plate fitted on the top edge of the plastics skirt. Openings are provided in the base of the skirt and in the metal plates located at the top of the skirt so as to allow air to circulate between the plastics skirt and the metal vessel. This air circulation makes it possible to cool the plastics skirt. However, the air emerging from the openings in the metal plates located at the top of the skirt is at a high temperature. Given that these openings are disposed in an area which may be touched by users, the latter may receive burns.”
“The merit of the present invention lies in particular in that this ring of simple design provides an effective solution to the problem raised. This ring performs all the following functions: – it defines the spacing between the vessel 1 and the outer plastics skirt 3, – it is designed to support and centre the vessel 1 within the skirt 3, – it completely shuts off the air space between the vessel 1 and the skirt 3, – it allows the vessel 1 to expand freely with respect to the skirt 3, – it allows the transmission of heat between the vessel 1 and the skirt 3 to be limited.” – it defines the spacing between the vessel 1 and the outer plastics skirt 3, – it is designed to support and centre the vessel 1 within the skirt 3, – it completely shuts off the air space between the vessel 1 and the skirt 3, – it allows the vessel 1 to expand freely with respect to the skirt 3, – it allows the transmission of heat between the vessel 1 and the skirt 3 to be limited.”
“· F2 The ring has 8 vertical spacers of approximately 3mm in height around its circumference which support and raise the metal vessel and decrease the heat conduction between the vessel and the ring. The fryer also has air vents on each side of its base. · F2-E9 The spacers are increased to 3.5mm (thereby producing a larger gap between the vessel and the ring). The fryer also has air vents on each side of its base. · F7 The F7 fryers are larger in capacity than the F2s and the design of the ring is different to the F2 and F2-E9 series and includes both spacers above the ring as well as “feet” between the base of the ring and the skirt. The eight spacers are 1mm high. As in all fryers there is a slot in the lower front of the skirt through which air can enter. · F7-E9 Corner gaps have been introduced by means of indentations in the top of the skirt below the ring. The skirt has been cut down slightly and the rim of the skirt pulled back at the corners. The spacers remain at 1mm high. The fryer also has vents introduced to its base. · FP The spacing elements have been placed on the underside of the vessel collar at regular intervals. These spacers are 0.8mm high. The fryer has vents in its base and skirt. There is a screw between the ring and the vessel.”
“I do not think that the use of the word ‘completely’ here qualifies the meaning of ‘closes’ in the claim. Indeed, it is difficult to see how it could do so. Construed strictly, it would require the space to be sealed, but that is not possible and is not described. I conclude that the purpose of the word is practically to exclude convective cooling with the associate risk of the escape of hot air where the user may put his or her hand. The air in a device according to claim 1 is to act as an insulating layer.”
“This evidence is strong confirmation that the use of plastics material for the skirt is per se obvious. So the only question is whether the use of an insulating ring to protect it is obvious. There is no doubt that such insulating rings are used in kettles and in electric irons.”
“comes down to the former’s belief that knowledge of techniques such as insulating rings and gaskets, or of materials such as more or less heat-resisting plastics, would be more compartmentalised among designers working in a particular field than the latter considered right.”
“I must say that I am surprised by the suggestion that it was not obvious to use the insulating ring in Mr Wassall’s fryer, but one was not used or considered. I prefer Mr Robben’s evidence on this point. My reason is that his approach seems to me to be more consonant with what I would expect in a modern designer. I think that the notional skilled man would have considered an insulating ring, and that this would have given success.”
“1 (1) A patent may be granted only for an invention in respect of which the following conditions are satisfied, that is to say – (a) the invention is new; (b) it involves an inventive step .... 2 (1) An invention shall be taken to be new if it does not form part of the state of the art. (2) The state of the art in the case of an invention shall be taken to comprise all matter (whether a product, a process, information about either, or anything else) which has at any time before the priority date of that invention been made available to the public (whether in the United Kingdom or elsewhere) by written or oral description, by use or in any other way. .... 3 An invention shall be taken to involve an inventive step if it is not obvious to a person skilled in the art, having regard to any matter which forms part of the state of the art by virtue only of section 2(2) above ....”
“There are, we think, four steps which require to be taken in answering the jury question. The first is to identify the inventive concept embodied in the patent in suit. Thereafter, the court has to assume the mantle of the normally skilled but unimaginative addressee in the art at the priority date and to impute to him what was, at that date, common general knowledge in the art in question. The third step is to identify what, if any, differences exist between the matter cited as being “known or used” and the alleged invention. Finally, the court has to ask itself whether, viewed without any knowledge of the alleged invention, those differences constitute steps which would have been obvious to the skilled man or whether they require any degree of invention.”
“Where the application of a legal standard such as negligence or obviousness involves no question of principle but is simply a matter of degree, an appellate court should be very cautious in differing from the judge’s evaluation.”
“When obviousness in the light of the common general knowledge is concerned, the risk[s] of failing to look at the problem through the eyes of the skilled person are perhaps diminished. There is no clearly defined starting point in the sense of a single publication.”
“The second step of Windsurfing requires the judge to adopt the mantle of the skilled person. This is particularly important where, as in this case, the attack upon the patent is based upon what was generally known in the art”
“The patent in suit is to be construed through the eyes of the notional addressee of the specification, the skilled person. The teaching of the prior art, and the obviousness of the differences between the alleged invention and the prior art is to be ascertained from the perspective of the skilled person. The common general knowledge in the art, the possession of which distinguishes the skilled person from the general run of humanity is ascertained from the evidence of expert witnesses.”
“a) the properties of the standard metals and plastics used in domestic appliances and the processes used for shaping them, their cost and availability; b) the increasing trend (at the priority date in May 1987) for plastics to be used in domestic appliances and the increased stress on aesthetic considerations in the marketing of domestic products; c) the greater versatility of plastics in shaping compared with metals; d) the requirements for plastics used in the manufacture of domestic appliances including their surface characteristics (i.e. whether glossy, resistant to staining and cleanable) their stiffness and feel, the effects of temperature on those characteristics and also on their rates of degradation and discolouration, the ease with which they can be moulded and the expense of tooling for them; e) the plastics suitable for use in domestic appliances and the low cost, chemical resistance and advantages in manufacture of polypropylene compared to other plastics usable for the outer covers of heated appliances and the heat resistance advantages of glass filled polybutylene terephthalate (PBT), nylon or similar polymers if direct contact with heated parts is required….; f) familiarity with the range of available electrical household appliances that include heating elements, such as fryers, irons, kettles and toasters including polypropylene kettles and cool wall toasters; g) the range of temperatures to be expected in such devices; h) the use of insulating gaskets to separate hot metal parts from plastics components of low temperature resistance.”
“Once you knew that some plastics are tougher than others, …. once you know that you used a tougher plastic to protect a more vulnerable plastic, it is your view that you would as it were compartmentalise that knowledge by application, so if you moved away from the designing of irons to designing something which runs at a higher temperature, you would not employ the knowledge that you gained with irons. Is that right?”
“Not necessarily my view. I think the difference I have when I am trying to approach the two products is that one, that the other basic difference with an iron everything is clamped together and you have a sole plate and basically clamped between the upper PB7 whereas with a fryer you would have to support a ring as well, which would have different properties.”